EDITORIAL DRAFT · RECIPE

Awaze Tibs

Tibs finished with a spicy awaze-style berbere sauce.

Time40 min
Yield4 servings
TraditionsEthiopian
Plan this dish →Food guide →
Ethiopian
INGREDIENTS

What you need.

  • 750 gbeef
  • 1onion
  • 1green pepper
  • 3 clovesgarlic
  • 2 tbspberbere
  • 3 tbsptej or water
  • 2 tbspniter kibbeh
  • to tastesalt
Ingredient amounts scaled to 1×. Cooking time and pan size may not scale linearly.
METHOD

How to make it.

  1. 1Mix berbere with tej or water to make a loose awaze sauce.
  2. 2Brown beef in a hot pan.
  3. 3Add onion, pepper, garlic and niter kibbeh.
  4. 4Stir in awaze and cook briefly until glossy.
  5. 5Serve hot with injera.
VARIATION

Households differ.

Awaze can include different liquids and spice ratios; tej is optional.

FOOD CONTEXT

Learn before you cook.

Sauteed meat preparation with many styles and accompaniments.

Explore Tibs →
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Status: editorial-draft. Community review is required before treating this as a canonical/reference recipe.

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