EDITORIAL DRAFT · RECIPE

Fasolia

Green beans and carrots cooked gently with onion, garlic and mild spices.

Time35 min
Yield4 servings
TraditionsEthiopian · Eritrean
Plan this dish →
veganEthiopianEritrean
INGREDIENTS

What you need.

  • 500 ggreen beans
  • 3carrots
  • 1onion
  • 2 clovesgarlic
  • 1/2 tspturmeric
  • 2 tbspoil
  • to tastesalt
Ingredient amounts scaled to 1×. Cooking time and pan size may not scale linearly.
METHOD

How to make it.

  1. 1Cut vegetables into similar-size pieces.
  2. 2Cook onion until soft and add garlic and turmeric.
  3. 3Add carrots first, then green beans.
  4. 4Cover and cook until tender with a little water.
  5. 5Season and serve warm or room temperature.
VARIATION

Households differ.

Tomato and potato are common additions in some versions.

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Status: editorial-draft. Community review is required before treating this as a canonical/reference recipe.

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