EDITORIAL DRAFT · RECIPE

Gored Gored

Cubed beef seasoned with spiced butter and chili, often served raw or lightly warmed.

Time20 min
Yield4 servings
TraditionsEthiopian
Plan this dish →
Ethiopian
INGREDIENTS

What you need.

  • 750 g, cubedvery fresh beef
  • 1/4 cupniter kibbeh
  • to tastemitmita or berbere
  • to tastesalt
Ingredient amounts scaled to 1×. Cooking time and pan size may not scale linearly.
METHOD

How to make it.

  1. 1Keep beef cold and trim carefully.
  2. 2Warm spiced butter separately.
  3. 3Toss beef with butter, chili and salt.
  4. 4Serve immediately or cook to the preferred safe doneness.
VARIATION

Households differ.

Preparation and doneness vary by restaurant and household.

FOOD SAFETY

Important.

Raw or undercooked beef can carry foodborne illness risk. Cook fully for higher-risk diners.

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Status: editorial-draft. Community review is required before treating this as a canonical/reference recipe.

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