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19Shiro Wot
A smooth chickpea- or pulse-flour stew seasoned with aromatics and spices, commonly eaten with injera.
Cook →EDITORIAL DRAFTMisir Wot
Red lentils simmered with onion, tomato and berbere into a deeply seasoned stew.
Cook →EDITORIAL DRAFTDoro Wot
A celebratory chicken stew built around slowly cooked onion, berbere, spiced butter and boiled eggs.
Cook →EDITORIAL DRAFTSiga Wot
Beef simmered in a rich berbere-based onion sauce.
Cook →EDITORIAL DRAFTAwaze Tibs
Tibs finished with a spicy awaze-style berbere sauce.
Cook →EDITORIAL DRAFTGored Gored
Cubed beef seasoned with spiced butter and chili, often served raw or lightly warmed.
Cook →EDITORIAL DRAFTFirfir
Torn injera folded into a seasoned sauce, often eaten for breakfast or as a comforting meal.
Cook →EDITORIAL DRAFTQuanta Firfir
Firfir enriched with dried seasoned beef for a smoky, savory breakfast or meal.
Cook →EDITORIAL DRAFTChechebsa
Pieces of flatbread tossed with spiced butter and berbere, commonly eaten for breakfast.
Cook →EDITORIAL DRAFTGenfo
A thick grain porridge traditionally shaped with a well for spiced butter or sauce.
Cook →EDITORIAL DRAFTBerbere Spice Blend
A warm, chili-forward spice blend used across stews, sauces and marinades.
Cook →EDITORIAL DRAFTKitcha Fit-Fit
Torn flatbread tossed with spiced butter or oil and berbere, often served for breakfast.
Cook →EDITORIAL DRAFTBozena Shiro
Shiro enriched with small pieces of meat for a richer stew.
Cook →EDITORIAL DRAFTSiga Alicha
A milder beef stew seasoned with turmeric, ginger, garlic and aromatics rather than berbere.
Cook →EDITORIAL DRAFTDinich Wot
Potatoes simmered in a seasoned onion and berbere sauce.
Cook →EDITORIAL DRAFTZigni
A richly spiced Eritrean meat stew commonly served with injera.
Cook →EDITORIAL DRAFTGa'at
A thick flour porridge served with a central well for spiced butter or sauce.
Cook →EDITORIAL DRAFTDuba Wot
Pumpkin or squash simmered with onion and warm spices into a soft vegetable stew.
Cook →EDITORIAL DRAFTDabo Kolo
Small crunchy baked or fried dough snacks seasoned sweet, savory or spicy.
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